A bunch of us had the pleasure of going to a wine tasting held by Under the Influence on Friday evening. If you’re looking for a fun, informative evening filled with some delicious wines, or if you simply want to order some good vino, get in touch with them.

It was with this fresh in mind, that I got sent some info on this very stylish looking “wine wand” by Philip Stein (they’re all about the use of frequency technology).

The makers will tell you that using permanently embedded natural frequencies, one of them being oxygen, this accessory accelerates the aeration of the wine to its full flavor potential in just minutes. While it sounds like a load of BS, the results seem to suggest that something is at work here. Is it any different to using a good decanter though? See what The Good Grape has to say…

Thanks Kyle